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Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

机译：PGU1重组酿酒酵母菌株在酿酒发酵中的用途

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摘要

Aim: The aim of this work was the construction of an oenological Saccharomyces cerevisiae strain able to overexpress the PGU1 gene in order to be used in trial fermentations.

机译：目的：这项工作的目的是构建能够过量表达PGU1基因的酿酒酵母，以用于试验发酵。

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作者
Vilanova de la Torre, María del Mar; Blanco, P.; Cortés, Sandra; Castro, M.; González Villa, T.; Sieiro, Carmen;
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年度 2015
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原文格式 PDF
正文语种 eng
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专利

1. Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations [J] . M. Vilanova, P. Blanco, S. Cortes, Journal of applied microbiology . 2000,第5期

机译：PGU1酿酒酵母菌株在酿酒发酵中的用途
2. The Impact of Transcriptional Factors Znf1 and Sip4 on Xylose Alcoholic Fermentation in Recombinant Strains of Yeast Saccharomyces cerevisiae [J] . Dzanaeva L. S., Ruchala J., Sibirny A. A., Cytology and genetics . 2020,第5期

机译：转录因子ZNF1和SIP4对酵母菌酿酒酵母重组菌株的木糖酒精发酵的影响
3. Recombinant Diploid Saccharomyces cerevisiae Strain Development for Rapid Glucose and Xylose Co-Fermentation [J] . Tingting Liu, Shuangcheng Huang, Anli Geng Fermentation . 2018,第3期

机译：用于快速葡萄糖和木糖共发酵的重组二倍体酿酒酵母菌株开发
4. Separate and Simultaneous Enzymatic Hydrolysis and Fermentation of Wheat Hemicellulose With Recombinant Xylose Utilizing Saccharomyces cerevisiae [C] . L. OLSSON, H. R. SOERENSEN, B. P. DAM, Symposium on Biotechnology for Fuels and Chemicals . 2006

机译：用重组木瓜利用酿酒酵母分离和同时酶活性水解和麦小纤维素发酵
5. Genetic characterization and study of enzymatic activities in wine yeast: Improved of a Saccharomyces cerevisiae strain with PGU1 gene (Spanish text). [D] . Fernandez Gonzalez, Monica. 2003

机译：葡萄酒酵母的遗传特征和酶活性的研究：用PGU1基因改良酿酒酵母菌株（西班牙文）。
6. Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation [O] . Yun-Cheng Li, Zi-Xi Gou, Ying Zhang, 2017

机译：重组絮凝工业酿酒酵母菌株在葡萄糖和木糖共发酵过程中的抑制剂耐受性
7. Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae [O] . Niel van Wyk, Isak S. Pretorius, Christian von Wallbrunn 2020

机译：评估Nakazawaea Ishiwaae，Candida Railensis和Debaryomyces Hansenii菌株的血腥潜力必须用酿酒酵母发酵酿酒酵母

Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

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